Michael Brutsch

ICE BOX CHEESE WAFERS

• 1/2 c. butter
• 1 c. plain flour
• 1 tsp. salt
• 1/4 tsp. red pepper
• 3/4 c. nuts

Cream butter. Sift flour, salt and pepper. Add nuts and mix well. Make 2 rolls. Roll in wax paper and chill overnight. Slice thin and bake at 450 degrees for 10 minutes. Remove from cookie sheet and cool. Yield 60.

ICE BOX CHEESE WAFERS (2)

• 1/2 c. butter
• 1 c. flour
• 1 tsp. salt
• 1/4 tsp. red pepper
• 3/4 c. chopped nuts
• 2 c. grated cheese

Cream the butter. Sift flour; add salt, pepper, nuts and cheese. Add mixture to creamed butter. Make into two rolls. Chill in refrigerator. Slice thin. Bake in hot oven about 450 degrees F. about 10 minutes. Remove wafers from cookie sheet and cool on cake racks. Makes 58 wafers.